Beef and Noodle Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon (for garnish)
• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Oyster sauce - 2 tablespoons
• Soy sauce - 1/4 cup
• Bell peppers - 2, thinly sliced
• Carrots - 2, julienned
• Broccoli florets - 2 cups
• Noodles - 8 ounces
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil. Set aside.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the beef slices and stir fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
5. In the same skillet, add broccoli, carrots, and bell peppers. Stir fry for 3-4 minutes, until vegetables are crisp-tender.
6. Return the beef to the skillet and add the cooked noodles.
7. Pour the sauce over the beef and noodles. Stir fry for an additional 2-3 minutes, until everything is well coated and heated through.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 12g
• Carbs: 40g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g