Beef and Barley Soup
A hearty and comforting soup made with tender beef, nutritious barley, and a variety of vegetables.
Ingredients - Serves 6
- Salt and pepper - To taste
- Worcestershire sauce - 1 tablespoon
- Tomato paste - 2 tablespoons
- Beef broth - 6 cups
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Celery - 2 stalks, chopped
- Carrots - 2, chopped
- Barley - 1 cup
- Stewing beef - 1 pound, cut into cubes
Let's Get Started
- In a large pot, brown the beef on all sides.
- Add the barley, carrots, celery, onion, and garlic to the pot and cook until the vegetables are softened.
- Stir in the beef broth, tomato paste, and Worcestershire sauce.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender and the barley is cooked.
- Season the soup with salt and pepper to taste before serving.
Dietary Info
- Dish Type: Soup
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 350
- Fat: 12g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 6g
