Basil and Mint Pesto
This refreshing basil and mint pesto is perfect for adding a burst of flavor to pasta, sandwiches, or grilled meats.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Extra virgin olive oil - 1/2 cup
- Lemon juice - 2 tablespoons
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic cloves - 2
- Fresh mint leaves - 1 cup
- Fresh basil leaves - 2 cups
Let's Get Started
- In a food processor, combine the basil, mint, garlic, pine nuts, Parmesan cheese, lemon juice, salt, and black pepper.
- Pulse until the ingredients are finely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
- Taste and adjust the seasoning if needed.
- Transfer the pesto to a jar or container and refrigerate until ready to use.
- Serve the basil and mint pesto as a sauce for pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
Dietary Info
- Dish Type: Condiment
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 5g
- Protein: 2g
- Sodium: 150mg
- Sugar: 1g