Banh Mi Inspired Hashbrowns

A fusion of Vietnamese and American cuisine, these hashbrowns are packed with the flavors of a traditional Banh Mi sandwich.

Ingredients - Serves 4

In a large bowl, combine the grated potatoes, carrot, and daikon radish.
In a small bowl, mix together the soy sauce, sriracha, and minced garlic.
Pour the sauce over the grated vegetables and mix well.
Heat the olive oil in a large skillet over medium heat.
Add the vegetable mixture to the skillet and press it down with a spatula.
Cook for about 15 minutes, or until the bottom is crispy and golden.
Flip the hashbrowns and cook for another 15 minutes, or until the other side is crispy and golden.
Season with salt and pepper to taste.
Garnish with chopped cilantro and green onions before serving.