Bandung Drink
Bandung is a popular beverage in Malaysia and Singapore, made from rose syrup and milk.
Ingredients - Serves 4
- Ice cubes - As needed
- Condensed milk - 1/4 cup
- Evaporated milk - 1 cup
- Rose syrup - 1/2 cup
Let's Get Started
- In a pitcher, combine the rose syrup, evaporated milk, and condensed milk.
- Stir until well combined.
- Fill glasses with ice cubes.
- Pour the bandung mixture over the ice.
- Serve immediately.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 4g
- Sodium: 50mg
- Sugar: 25g