Banana Waffles

These fluffy banana waffles are a delicious and nutritious breakfast option.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, mix together the mashed bananas, milk, egg, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat a waffle iron and lightly grease with cooking spray or melted butter.
Pour the batter onto the hot waffle iron, using about 1/2 cup of batter for each waffle.
Close the waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes or until golden brown and crispy.
Remove the waffles from the iron and serve immediately with your favorite toppings, such as sliced bananas, maple syrup, or whipped cream.