Banana Rum Cake

This moist and flavorful banana rum cake is the perfect dessert for any occasion.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, mash the ripe bananas with a fork until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Mix in the mashed bananas, dark rum, and milk.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar before serving.