Banana Cream Pie Bars

These delicious banana cream pie bars are a perfect combination of a classic banana cream pie and a sweet dessert bar.

Ingredients - Serves 12

Preheat the oven to 350°F and line a 9x13-inch baking dish with parchment paper.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
Layer the sliced bananas evenly over the crust.
In a separate bowl, whisk together the vanilla pudding mix and milk until smooth. Pour the pudding mixture over the bananas.
Bake for 25-30 minutes, or until the pudding is set and the crust is golden brown.
Remove from the oven and let cool completely.
Spread the whipped cream over the cooled bars.
Garnish with chocolate shavings.
Refrigerate for at least 2 hours before serving.
Cut into bars and enjoy!