Banana Chips

These homemade banana chips are a delicious and healthy snack option.

Ingredients - Serves 4

Preheat the oven to 200°F (95°C).
Peel the bananas and slice them into thin rounds.
Place the banana slices in a bowl and toss them with lemon juice to prevent browning.
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle cinnamon evenly over the banana slices.
Bake for 2 hours, flipping the slices halfway through, until they are crispy and golden brown.
Remove from the oven and let the banana chips cool completely before serving.