Balsamic Glazed Country Potatoes

These country-style potatoes are roasted to perfection and glazed with a sweet and tangy balsamic reduction.

Ingredients - Serves 4

Preheat the oven to 400°F.
Toss the potatoes with the olive oil, salt, and pepper. Spread out on a baking sheet.
Roast the potatoes for 25 minutes, or until golden and crispy.
While the potatoes are roasting, combine the balsamic vinegar, brown sugar, garlic, and rosemary in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half.
Drizzle the balsamic glaze over the roasted potatoes and toss to coat.
Return the potatoes to the oven for an additional 10 minutes, or until the glaze is caramelized.
Serve the potatoes hot, garnished with additional fresh rosemary if desired.