Baked Camembert with Honey
A simple and delicious appetizer featuring a whole wheel of Camembert cheese baked until gooey and topped with sweet honey.
Ingredients - Serves 4
- Crusty bread - To serve
- Fresh rosemary - 1 sprig
- Honey - 2 tablespoons
- Camembert cheese - 1 whole wheel
Let's Get Started
- Preheat your oven to 350°F (180°C).
- Place the Camembert cheese in a small baking dish. Score the top of the cheese with a knife, making a crosshatch pattern.
- Drizzle the honey over the top of the cheese, and place the sprig of rosemary on top.
- Bake in the preheated oven for 15 minutes, or until the cheese is gooey and melted.
- Serve the baked Camembert with slices of crusty bread for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 10g
- Protein: 14g
- Sodium: 300mg
- Sugar: 9g