Baked Brie with Fig Jam
A deliciously warm and gooey baked brie topped with sweet fig jam. Perfect for a party appetizer or a cozy night in.
Ingredients - Serves 6
- Crackers or baguette - For serving
- Fig jam - 1/2 cup
- Brie cheese - 1 wheel (8 ounces)
Let's Get Started
- Preheat your oven to 350°F (175°C).
- Place the brie wheel on a baking sheet or in a brie baker.
- Spread the fig jam evenly over the top of the brie wheel.
- Bake in the preheated oven for 15 minutes, or until the brie is soft and gooey and the jam is warm and bubbly.
- Serve the baked brie with crackers or slices of baguette for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g