Bailey's Latte
A creamy and indulgent latte made with Bailey's Irish Cream.
Ingredients - Serves 1
- Cocoa powder - For dusting
- Whipped cream - For topping
- Milk - 1 cup
- Bailey's irish cream - 1 ounce
- Espresso or strong brewed coffee - 1 shot
Let's Get Started
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and blend on high speed for about 30 seconds, until frothy.
- In a mug, combine the espresso or coffee with Bailey's Irish Cream.
- Pour the frothy milk over the coffee mixture.
- Top with whipped cream and dust with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
