Bacon Wrapped Onion Rings

Sweet onions are wrapped in smoky bacon and baked to perfection. These are perfect for a party appetizer or a fun side dish.

Ingredients - Serves 4

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the onions into 1/2-inch thick rings and separate the rings.
Wrap each onion ring with a strip of bacon. Secure the bacon with a toothpick if necessary.
Place the bacon-wrapped onion rings on the prepared baking sheet.
Brush the onion rings with barbecue sauce and sprinkle with black pepper.
Bake for 20-25 minutes, or until the bacon is crispy.
Let the onion rings cool for a few minutes before serving.