Bacon Onion Jam

Ingredients - Serves 8

• Salt and pepper - To taste
• Maple syrup - 1/4 cup
• Apple cider vinegar - 1/4 cup
• Brown sugar - 1/2 cup
• Garlic - 2 cloves, minced
• Onions - 2 large, thinly sliced
• Bacon - 1 pound, chopped

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the skillet.
2. Add the onions and garlic to the skillet and cook until the onions are soft and caramelized, about 15 minutes.
3. Add the brown sugar, vinegar, maple syrup, salt, and pepper. Stir to combine.
4. Return the bacon to the skillet and reduce the heat to low. Simmer for 45 minutes, or until the mixture is thick and jam-like.
5. Let the jam cool before transferring to a jar. Store in the refrigerator.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Calories: 150
• Fat: 7g
• Carbs: 15g
• Protein: 5g
• Sodium: 300mg
• Sugar: 10g