Bacon Onion Cheddar Biscuits

These savory biscuits are packed with flavor from crispy bacon, caramelized onions, and sharp cheddar cheese.

Ingredients - Serves 8

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
In the same skillet, cook the onion until caramelized. Set aside.
In a large bowl, combine the flour, baking powder, and salt.
Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
Stir in the cooked bacon, caramelized onion, and cheddar cheese.
Add the milk and stir until just combined.
Drop the dough by spoonfuls onto the prepared baking sheet.
Bake for 15-20 minutes, or until the biscuits are golden brown.