Bacon Brussels Sprouts
These Bacon Brussels Sprouts are a savory and delicious side dish, perfect for any meal. The Brussels sprouts are roasted to perfection with crispy bacon and a hint of garlic.
Ingredients - Serves 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Bacon - 4 slices, chopped
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Spread the Brussels sprouts and chopped bacon on a baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
- Toss everything together to ensure the Brussels sprouts and bacon are well coated.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Serve immediately as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
