Bacon and Onion Quiche

A savory and delicious quiche filled with crispy bacon and caramelized onions.

Ingredients - Serves 6

Preheat your oven to 375°F (190°C).
Cook the bacon in a large skillet over medium-high heat until crispy. Remove from the skillet and set aside.
In the same skillet, cook the onion until it's caramelized and golden brown.
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
Crumble the cooked bacon and add it to the egg mixture, along with the caramelized onions and shredded cheese.
Pour the mixture into the pie crust.
Bake for 35-40 minutes, or until the quiche is set and lightly browned on top.
Let the quiche cool for a few minutes before slicing and serving.