Bacon and Egg Salad Sandwich

Ingredients - Serves 2

• Bread - 4 slices
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Salt and pepper - To taste
• Green onions - 2, finely chopped
• Dijon mustard - 1 tablespoon
• Mayonnaise - 3 tablespoons
• Eggs - 4, hard-boiled and chopped
• Bacon - 6 slices, cooked

Let's Get Started

1. In a bowl, combine the chopped bacon, eggs, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix well.
2. Toast the bread slices until golden brown.
3. Place a lettuce leaf on two slices of bread.
4. Divide the bacon and egg salad mixture evenly between the two slices of bread.
5. Top with sliced tomatoes.
6. Cover with the remaining two slices of bread.
7. Cut the sandwiches in half and serve.

Dietary Info

• Dish Type: Sandwich
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 25g
• Carbs: 30g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g