Bacon and Chive Hashbrowns

Crispy, savory hashbrowns loaded with crispy bacon and fresh chives. Perfect for a hearty breakfast or brunch.

Ingredients - Serves 4

Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
In the same skillet, add the grated potatoes and cook until golden brown and crispy, about 10 minutes.
Chop the cooked bacon and add it to the skillet with the potatoes.
Add the chopped chives and season with salt and pepper. Stir to combine.
Add the butter to the skillet and cook for another 5 minutes, until the hashbrowns are crispy and golden.
Serve the hashbrowns hot, garnished with extra chives if desired.