Ayataka
Ayataka is a popular bottled green tea beverage in Japan. It's known for its cloudy appearance and natural, robust flavor.
Ingredients - Serves 1
- Cold water - 1 cup
- Hot water - 1 cup
- Green tea leaves - 1 tablespoon
Let's Get Started
- Place the green tea leaves in a teapot.
- Pour the hot water over the tea leaves and let steep for 2 minutes.
- Strain the tea into a glass filled with ice.
- Top up with cold water and stir gently.
- Enjoy your homemade Ayataka.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 10mg
- Sugar: 0g