Avocado Mousse or Pudding

This creamy and delicious avocado mousse is a healthy and refreshing dessert option.

Ingredients - Serves 4

Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
Add the honey, lime juice, vanilla extract, coconut milk, and cocoa powder to the blender.
Blend until smooth and creamy, scraping down the sides as needed.
Taste and adjust the sweetness or tanginess by adding more honey or lime juice if desired.
Transfer the mousse to serving glasses or bowls.
Refrigerate for at least 1 hour to allow the mousse to set.
Before serving, garnish with fresh berries, shredded coconut, or chopped nuts if desired.