Avocado and Egg Hashbrowns

A delicious and healthy breakfast dish combining crispy hashbrowns, creamy avocado, and perfectly cooked eggs.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the grated potatoes to the skillet, season with salt and pepper, and cook until crispy and golden brown, about 10 minutes.
In a separate skillet, cook the eggs to your preferred level of doneness.
Place the crispy hashbrowns on a plate, top with the cooked eggs and sliced avocado.
Garnish with chopped green onions and serve immediately.