Asian Green Bean Stir Fry

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Red pepper flakes - 1/4 teaspoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the green beans and stir-fry for 5-7 minutes, until they are crisp-tender.
3. Add the garlic and ginger and stir-fry for another minute.
4. Add the soy sauce and red pepper flakes and stir to coat the green beans.
5. Cook for another 2-3 minutes, until the green beans are tender and the sauce has thickened.
6. Sprinkle with sesame seeds before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g