Arugula Salad
This refreshing arugula salad is made with fresh arugula, cherry tomatoes, shaved Parmesan cheese, and a tangy lemon vinaigrette.
Ingredients - Serves 2
- Black pepper - To taste
- Salt - To taste
- Extra virgin olive oil - 2 tablespoons
- Lemon - 1, juiced
- Parmesan cheese - 1/4 cup, shaved
- Cherry tomatoes - 1 cup, halved
- Arugula - 4 cups
Let's Get Started
- In a large bowl, combine the arugula, cherry tomatoes, and shaved Parmesan cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
