Arugula, Grilled Salmon and Avocado Salad

Ingredients - Serves 4

• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Avocado - 2
• Salmon - 1 lb
• Arugula - 4 cups

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Brush the salmon with olive oil and season with salt and pepper.
3. Grill the salmon for about 3 minutes per side, or until cooked through.
4. In a large bowl, combine the arugula, avocado, olive oil, lemon juice, salt, and pepper.
5. Toss to combine.
6. Divide the salad among 4 plates and top with the grilled salmon.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg