Arugula, Bacon and Egg Salad

Ingredients - Serves 4

• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Eggs - 4
• Bacon - 4 slices
• Arugula - 4 cups

Let's Get Started

1. Heat a large skillet over medium heat and cook the bacon until crisp.
2. Remove the bacon from the skillet and set aside.
3. In the same skillet, cook the eggs until they are cooked through.
4. Remove the eggs from the skillet and set aside.
5. In a large bowl, combine the arugula, bacon, and eggs.
6. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
7. Pour the dressing over the salad and toss to combine.
8. Serve the salad immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg