Armagnac Macchiato

A luxurious and flavorful coffee cocktail made with Armagnac, espresso, and frothy milk.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Using a frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the hot espresso into a coffee mug.
Add the Armagnac and sugar to the espresso and stir until the sugar is dissolved.
Pour the frothy milk over the espresso mixture, holding back the foam with a spoon.
Sprinkle cocoa powder on top for garnish.
Serve hot and enjoy!