Apricot Crisp Porridge
This delicious apricot crisp porridge is a warm and comforting breakfast option. It combines creamy oats with sweet apricots and a crunchy oat topping.
Ingredients - Serves 2
- Butter - 2 tablespoons, melted
- Brown sugar - 2 tablespoons
- Oat flour - 1/4 cup
- Salt - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Dried apricots - 1/2 cup, chopped
- Water - 2 cups
- Rolled oats - 1 cup
Let's Get Started
- In a saucepan, bring the water to a boil.
- Add the rolled oats, dried apricots, honey, cinnamon, vanilla extract, and salt to the boiling water.
- Reduce the heat to low and simmer for 10-15 minutes, or until the oats are cooked and the mixture has thickened.
- In a small bowl, combine the oat flour, brown sugar, and melted butter to make the crisp topping.
- Sprinkle the crisp topping over the cooked porridge.
- Place the saucepan under the broiler for 2-3 minutes, or until the topping is golden and crispy.
- Serve the apricot crisp porridge warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 6g
- Sodium: 150mg
- Sugar: 20g
