Apricot Cobbler Nachos
These delicious Apricot Cobbler Nachos are a unique twist on traditional nachos, featuring a sweet and tangy apricot filling topped with a crispy cobbler crust.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Whipped cream - For serving
- Cinnamon - 1 teaspoon
- Brown sugar - 1/4 cup
- Butter - 1/4 cup, melted
- Flour tortilla chips - 1 bag
- Cinnamon - 1/2 teaspoon
- Cornstarch - 1 tablespoon
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 2 cups, sliced
Let's Get Started
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the sliced apricots, sugar, lemon juice, cornstarch, and cinnamon. Cook over medium heat until the mixture thickens, stirring occasionally. Remove from heat and set aside.
- Arrange the flour tortilla chips on a baking sheet.
- In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Drizzle the mixture over the tortilla chips.
- Bake in the preheated oven for 10 minutes, or until the chips are crispy and the topping is caramelized.
- Remove the baking sheet from the oven and let it cool for a few minutes.
- Spread the apricot filling evenly over the baked tortilla chips.
- Serve the Apricot Cobbler Nachos warm, topped with whipped cream and a scoop of vanilla ice cream.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 150mg
- Sugar: 30g
