Alabama Grits
Alabama grits are a classic Southern dish made with stone-ground grits, butter, and cheese.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cheddar cheese - 1 cup, shredded
- Butter - 4 tablespoons
- Water - 4 cups
- Stone-ground grits - 1 cup
Let's Get Started
- In a large saucepan, bring the water to a boil.
- Slowly whisk in the grits and reduce the heat to low.
- Cover and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- Stir in the butter, cheddar cheese, salt, and black pepper until well combined.
- Continue cooking for another 5 minutes, or until the cheese is melted and the grits are smooth.
- Serve hot as a side dish with your favorite main course.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 500mg
- Sugar: 2g
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