Aji Amarillo Sauce

Aji Amarillo Sauce is a vibrant and spicy Peruvian sauce made with Aji Amarillo peppers, garlic, lime juice, and cilantro.

Ingredients - Serves 8

Remove the seeds and stems from the Aji Amarillo peppers.
In a blender or food processor, combine the Aji Amarillo peppers, garlic cloves, lime juice, cilantro, olive oil, salt, and water.
Blend until smooth and well combined.
Taste and adjust the seasoning if needed.
Transfer the sauce to a jar or container and refrigerate until ready to use.
Serve as a condiment or sauce for grilled meats, roasted vegetables, or as a dipping sauce.