Air Fryer Tortilla Chips

These homemade tortilla chips are crispy, flavorful, and perfect for snacking or dipping.

Ingredients - Serves 4

Preheat the air fryer to 350°F (175°C).
Stack the corn tortillas and cut them into triangles.
In a bowl, toss the tortilla triangles with olive oil and salt, ensuring they are evenly coated.
Place the tortilla triangles in a single layer in the air fryer basket.
Cook for 8-10 minutes, or until the chips are golden brown and crispy.
Remove the chips from the air fryer and let them cool for a few minutes.
Serve the tortilla chips with your favorite toppings such as salsa, guacamole, or sour cream.
Enjoy!