Air Fryer Beet Chips

Ingredients - Serves 4

• Sea salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Beets - 2 large, peeled and thinly sliced

Let's Get Started

1. Preheat the air fryer to 375°F.
2. Toss the beet slices in the olive oil and sea salt.
3. Arrange the beet slices in a single layer in the air fryer basket.
4. Cook for 10-15 minutes, or until the beet chips are crispy.
5. Let the beet chips cool before serving.

Dietary Info

• Dish Type: Snack
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 1g
• Carbs: 34g
• Protein: 2g
• Sodium: 200mg
• Sugar: 9g