Air Fryer Baked Potato

This recipe will guide you on how to make perfectly crispy and fluffy baked potatoes using an air fryer.

Ingredients - Serves 2

Preheat the air fryer to 400°F (200°C).
Wash and scrub the potatoes to remove any dirt. Pat them dry with a paper towel.
Poke several holes in each potato using a fork.
Rub the potatoes with olive oil, then sprinkle with salt and black pepper.
Place the potatoes in the air fryer basket, making sure they are not overcrowded.
Cook the potatoes in the air fryer for 25-30 minutes, or until they are crispy on the outside and tender on the inside. Flip them halfway through cooking.
Remove the potatoes from the air fryer and let them cool for a few minutes.
Slice each potato lengthwise and fluff the insides with a fork.
Serve the air fryer baked potatoes with your favorite toppings such as sour cream, chives, bacon bits, or any other desired toppings.