Agave Cortado

A delicious and sweet coffee drink made with agave syrup and steamed milk.

Ingredients - Serves 1

Brew a shot of espresso.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Pour the hot milk into a cup and add the agave syrup.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the espresso shot into the cup with the frothed milk.
Stir gently to combine the espresso and milk.
Serve hot and enjoy!