Affogato al Caffè
Affogato al Caffè is a classic Italian dessert made with vanilla gelato or ice cream topped with a shot of hot espresso.
Ingredients - Serves 2
- Optional: amaretto liqueur - 1 shot
- Cocoa powder - 1 teaspoon
- Espresso - 2 shots
- Vanilla gelato or ice cream - 2 scoops
Let's Get Started
- Brew two shots of espresso.
- Place a scoop of vanilla gelato or ice cream in each serving glass.
- Pour a shot of hot espresso over the gelato or ice cream.
- Optional: Add a shot of Amaretto liqueur for extra flavor.
- Dust with cocoa powder.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 20mg
- Sugar: 10g