Abalone Steak
A luxurious seafood dish, abalone steak is tender, flavorful, and a true delicacy. This recipe keeps it simple to let the unique flavor of the abalone shine through.
Ingredients - Serves 2
- Salt and pepper - To taste
- Parsley - 1 tablespoon, chopped
- Lemon - 1, juiced
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
- Abalone - 2 steaks
Let's Get Started
- Clean the abalone steaks and pat dry with a paper towel.
- Season both sides of the abalone steaks with salt and pepper.
- Heat the butter in a skillet over medium heat. Add the minced garlic and cook until fragrant.
- Add the abalone steaks to the skillet and cook for about 2 minutes on each side, or until they are golden brown.
- Drizzle the lemon juice over the abalone steaks and sprinkle with chopped parsley.
- Serve the abalone steaks immediately, garnished with a lemon wedge if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 10g
- Carbs: 5g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
