Zombie

Ingredients

• Garnish (optional) - Tropical fruits, mint sprig, and cherry
• Crushed ice - As needed
• Angostura bitters - 2 dashes
• Grenadine - 1/2 oz
• Orange juice - 1 oz
• Pineapple juice - 1 oz
• Lime juice - 1 oz
• Apricot brandy - 1 oz
• Dark rum - 1 1/2 oz
• White rum - 1 1/2 oz

Instructions

1. Fill a cocktail shaker with crushed ice.
2. Add the white rum, dark rum, apricot brandy, lime juice, pineapple juice, orange juice, grenadine, and Angostura bitters.
3. Shake well until chilled.
4. Strain the mixture into a tall glass filled with crushed ice.
5. Garnish with tropical fruits, a mint sprig, and a cherry if desired.
6. Serve and enjoy!