Watermelon Sorbet

Ingredients

• Mint leaves - 10 leaves
• Honey - 1/4 cup
• Lime juice - 2 tablespoons
• Watermelon - 4 cups, cubed

Instructions

1. Place the cubed watermelon in a blender or food processor.
2. Add the lime juice, honey, and mint leaves.
3. Blend until smooth and well combined.
4. Pour the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
5. Once frozen, remove from the freezer and let it sit at room temperature for a few minutes to soften.
6. Scoop the sorbet into bowls or cones and serve immediately.