Vegetarian Lasagna

Ingredients

• Salt and pepper - To taste
• Basil - 1 tablespoon, chopped
• Egg - 1
• Parmesan cheese - 1/2 cup, grated
• Mozzarella cheese - 2 cups, shredded
• Ricotta cheese - 2 cups
• Tomato sauce - 2 cups
• Zucchini - 2, chopped
• Bell peppers - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Lasagna noodles - 12, cooked

Instructions

1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, bell peppers, and zucchini. Cook until the vegetables are soft, about 10 minutes.
3. Add the tomato sauce to the skillet and simmer for 10 minutes.
4. In a large bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, the Parmesan cheese, egg, basil, salt, and pepper.
5. Spread a thin layer of the tomato sauce in the bottom of a 9x13 inch baking dish. Layer with 4 lasagna noodles, half of the cheese mixture, and half of the vegetable mixture. Repeat the layers.
6. Top with the remaining 4 lasagna noodles, the remaining tomato sauce, and the remaining 1 cup of mozzarella cheese.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.