Suan La Fen

Ingredients

• Chicken broth - 2 cups
• Sesame seeds - 1 teaspoon
• Cilantro - 1 tablespoon, chopped
• Peanuts - 1 tablespoon, crushed
• Green onions - 2, chopped
• Garlic - 2 cloves, minced
• Black vinegar - 1 tablespoon
• Chili oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Glass noodles - 100 grams

Instructions

1. Soak the glass noodles in hot water for 10 minutes, then drain and set aside.
2. In a large bowl, combine the soy sauce, chili oil, black vinegar, and minced garlic.
3. Add the soaked and drained glass noodles to the bowl and mix well to combine.
4. In a pot, bring the chicken broth to a boil.
5. Add the noodles and the sauce mixture to the pot and cook for 5 minutes.
6. Serve the noodles in bowls, topped with the chopped green onions, crushed peanuts, chopped cilantro, and sesame seeds.