Steak Tacos

Ingredients

• Salsa - 1/4 cup
• Sour cream - 1/4 cup
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Tomatoes - 2, diced
• Avocado - 1, sliced
• Tortillas - 8
• Salt and pepper - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Lime juice - 1/4 cup
• Flank steak - 1 pound

Instructions

1. In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
5. Warm the tortillas on the grill or in a skillet.
6. Slice the grilled steak into thin strips.
7. Assemble the tacos by placing a few slices of steak on each tortilla. Top with sliced avocado, diced tomatoes, thinly sliced red onion, chopped cilantro, sour cream, and salsa.
8. Serve immediately and enjoy!