Spaghetti with Fresh Tomato and Basil Sauce

Ingredients

• Parmesan cheese - 1/4 cup, grated
• Black pepper - To taste
• Salt - To taste
• Fresh basil - 1/2 cup, chopped
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Fresh tomatoes - 4 large, diced
• Spaghetti - 12 ounces

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the diced tomatoes to the skillet and cook for 5-7 minutes until they start to break down and release their juices.
5. Season the tomato sauce with salt and black pepper to taste.
6. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the sauce.
7. Remove from heat and stir in the chopped fresh basil.
8. Serve the spaghetti with fresh tomato and basil sauce hot, topped with grated Parmesan cheese.