South African Rusks are a hard, dry biscuit or a twice-baked bread. They are typically dunked in coffee or tea before being eaten.
Dish Type: Bread • Prep Time: 20 minutes • Cook Time: 180 minutes • Calories: 200 • Fat: 10g • Carbs: 25g • Protein: 5g • Sodium: 200mg • Sugar: 10g