Russian Tea Cake Coffee

Russian Tea Cake Coffee

This Russian Tea Cake Coffee is a delightful blend of rich coffee and the flavors of traditional Russian tea cakes.

Ingredients

  • Crushed pecans - For garnish
  • Whipped cream - For topping
  • Ground nutmeg - 1/4 teaspoon
  • Ground cinnamon - 1/4 teaspoon
  • Vanilla extract - 1/2 teaspoon
  • Powdered sugar - 2 tablespoons
  • Milk - 1/2 cup
  • Strong brewed coffee - 1 cup

Instructions

  1. In a small saucepan, heat the brewed coffee and milk over medium heat until hot.
  2. Stir in the powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  3. Pour the mixture into two coffee mugs.
  4. Top with whipped cream and garnish with crushed pecans.
  5. Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 2g • Sodium: 50mg • Sugar: 10g