Ravioli

Ingredients

• Fresh basil - 1/4 cup, chopped
• Tomato sauce - 2 cups
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Parmesan cheese - 1/2 cup, grated
• Ricotta cheese - 1 cup
• Spinach - 2 cups, cooked and chopped
• Eggs - 3
• All - purpose flour - 2 cups

Instructions

1. In a large mixing bowl, combine the flour and eggs. Knead until a smooth dough forms. Cover with plastic wrap and let it rest for 30 minutes.
2. In a separate bowl, mix together the cooked spinach, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper.
3. Roll out the dough on a floured surface until thin. Cut into small squares.
4. Place a spoonful of the spinach and ricotta filling onto each square. Fold the dough over to form a triangle and press the edges to seal.
5. Bring a large pot of salted water to a boil. Cook the ravioli for about 5-7 minutes, or until they float to the surface.
6. In a separate saucepan, heat the tomato sauce over medium heat. Add the cooked ravioli and toss gently to coat.
7. Serve the ravioli with a sprinkle of fresh basil on top.
8. Enjoy!