Ramos Gin Fizz

Ingredients

• Ice - To fill the glass
• Soda water - 2 ounces
• Orange flower water - 1/2 teaspoon
• Egg white - 1
• Heavy cream - 1 ounce
• Simple syrup - 1 ounce
• Freshly squeezed lime juice - 1 ounce
• Freshly squeezed lemon juice - 1 ounce
• Gin - 2 ounces

Instructions

1. In a cocktail shaker, combine the gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water.
2. Add ice to the shaker and shake vigorously for about 1 minute to emulsify the ingredients and create a frothy texture.
3. Strain the mixture into a tall glass filled with ice.
4. Top with soda water and gently stir to combine.
5. Garnish with a lemon twist or cherry, if desired.
6. Serve immediately and enjoy!