Pinto Bean and Rice Burritos

Ingredients

• Lime - 1, juiced
• Cilantro - 1/4 cup, chopped
• Salsa - 1/2 cup
• Avocado - 1, sliced
• Tortillas - 4 large
• Salt - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Garlic - 2 cloves, minced
• Onion - 1, diced
• Rice - 1 cup, cooked
• Pinto beans - 2 cups, cooked

Instructions

1. In a large skillet, heat some oil over medium heat.
2. Add the diced onion and minced garlic, and cook until the onion is translucent.
3. Add the cooked pinto beans, cooked rice, cumin, chili powder, and salt. Stir well to combine and cook for another 5 minutes.
4. Warm the tortillas in a separate skillet or in the microwave.
5. Place a scoop of the bean and rice mixture onto each tortilla.
6. Top with sliced avocado, salsa, chopped cilantro, and a squeeze of lime juice.
7. Fold the sides of the tortilla over the filling, then roll it up tightly.
8. Serve the burritos warm and enjoy!