Parsnip and Cinnamon Smoothie

Ingredients

• Ice cubes - 1 cup
• Honey - 1 tablespoon
• Cinnamon - 1/2 teaspoon
• Greek yogurt - 1/2 cup
• Almond milk - 1 cup
• Banana - 1 ripe, peeled and sliced
• Parsnip - 1 medium, peeled and chopped

Instructions

1. In a blender, combine the chopped parsnip, sliced banana, almond milk, Greek yogurt, cinnamon, honey, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. Taste and adjust the sweetness by adding more honey if desired.
4. Pour into glasses and sprinkle with a pinch of cinnamon on top.
5. Serve immediately and enjoy!